Tomato Basil Soup Recipe, Zoup!’s

Tomato Basil SoupAfter visiting Zoup!, a soup restaurant located in the North-West of the United States, I was inspired to reverse cook/engineer their Tomato Basil Soup I had. I’d have to say it tastes pretty much exactly the same… and for your enjoyment here’s the simple 15-20 minute recipe:


1 28oz (1lb 12oz) can of Hunt’s Diced Basil, Garlic & Oregano Tomatoes
1 1/2 Tbsp Basil (dried is fine. I used freeze dried, and fresh would make it better)
1/2 tsp ground Black Pepper
1/2 tsp garlic powder
1/4 tsp salt
1 Tbsp salt-free butter
3/4 cp Milk (I used 1/2%, anything will do)


Place all contents into a large soup pot over medium heat, stir. Remember to stir occasionally in case of sticking/burning. In about 15-20 minutes it should be done. Pretty simple, ‘eh? Enjoy!

Servings: Makes 2-3 bowls

Posted in Recipe.

One Comment

  1. I live in Southern Indiana and we have a Zoup! here too — I wonder if it’s the same? I’m going to try this soup because the one they serve here is fantastic!

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