Mix the following into a separate bowl, let stand 5 minutes:
1cp warm water
1 packet yeast
1/4cp Olive Oil
Poor liquid solution into dry solution, hand nead until it forms a dough consistancy. More water/bread may be needed as you nead. Set aside into a clean oiled bowl. Let stand for 1 hour or until dough ball rises to 2x its size. Form into 6 desirable panini sized bread loafs on a floured pizza pan (keep in mind these will double in thickness while baking). Bake at 375 for 30-45 minutes until outter layer is a light golden brown.