Fork the following dry ingredients into a large mixing bowl:
4cp Flour
2Tbsp Sugar
1tsp Basil
1tsp Rosemary
1tsp Oregano
1/4tsp Thyme
1/4tsp Black Pepper
1/4tsp Garlic

Mix the following into a separate bowl, let stand 5 minutes:
1cp warm water
1 packet yeast
1/4cp Olive Oil

Poor liquid solution into dry solution, hand nead until it forms a dough consistancy. More water/bread may be needed as you nead. Set aside into a clean oiled bowl. Let stand for 1 hour or until dough ball rises to 2x its size. Form into 6 desirable panini sized bread loafs on a floured pizza pan (keep in mind these will double in thickness while baking). Bake at 375 for 30-45 minutes until outter layer is a light golden brown.